The Best Brunch Spots in New Orleans
So, you’ve hit the right notes and landed yourself in the birthplace of the classic American brunch. Legend has it, NOLA chef Madame Bégué created the “second breakfast” for dock workers in the area to enjoy back in the late 1800s. Brunch in New Orleans is no joke and no meal should be wasted — let alone two — on a platter that doesn’t dazzle the taste buds. Whether you’re looking for refuge after a night of exploring the city with a pub crawl or gearing up for a day-long history tour, here are a few NOLA brunch spots we’d recommend you make a reservation at.
If you’re looking for that classic New Orleans flavor, stop by the oldest family-run restaurant in the country. Antoine’s was founded by French immigrant Antoine Alciatore in 1840 and has been known for fine French cuisine ever since. Put on your best business casual for a Sunday jazz brunch featuring Oysters Rockefeller, which were created at the restaurant in 1899.
A hidden gem in the warehouse district, you won’t find Vyoone’s on your typical tourist guides. Enjoy Creole and French favorites with a brunch menu including award-winning crevettes de barbecue, crab cakes, and ahi tuna tartar. The owner Vyoone is a fourth generation New Orleans resident with Afro Creoles and French ancestry. She’s very active in the local community and you can feel the love when you sit down in Vyoone’s French-style courtyard for their New Orleans Sunday brunch.
Spice up your weekend NOLA brunch with a bottomless brunch at the Cajun classic Evangeline. The restaurant is named after an Acadian legend and its dishes borrow from that same French-Canadian influence as well as local flavors and brews. The brunch menu is filled with fried favorites including alligator and waffles, fried green tomatoes, and the popular Acadian crawfish and grits, which was featured on the Food Network. It’s a great stop for a laidback weekend New Orleans brunch.
Dosas and mimosas anyone? Spice up your New Orleans Sunday brunch with flavors brought over from India by the Vilkhu family. A masala bloody mary and curried brisket and grits bring a unique fusion of New Orlean’s gulf favorites and Indian spices. The modern, chic atmosphere next to the Mississippi is truly a Southern treat with an unexpected mix of flavors.
Can’t wait for the weekend for your New Orleans brunch? The Court of Two Sisters allows you to have your jazzy brunch and eat it too seven days a week! Located in a historic building from the early 1700s, this brunch buffet in New Orleans has something for everyone on their menu. From gumbo and turtle soup to duck a l’orange, the ingredients are as decadent as the courtyard and restaurant interior. The sisters who once ran a shop with clothing and delicacies imported from Paris from this building would be proud.
While you’re searching for the best brunches in New Orleans, we hope our guide satisfies your cravings and gives you a taste of the local culture. A trip to NOLA is a journey for the senses, and a treat for brunch lovers of all kinds. To expand your palate even further, check out these food tours in New Orleans!